Dolce la Sera is a dessert café at the historic Astoria Hotel, which is conveniently located in Myeong-dong near Chungmuro Station 충무로역 (Lines 3, 4). It offers an array of desserts and bistro food for those looking for an afternoon refreshment. Dolce la Sera has a range of regular café offerings as well as some of their own inventions, such as a black sesame shake and even a red-ginseng frappuccino. Since the weather was cold, I ordered a red-ginseng latte, which was frothy and had a pungent ginseng scent. Surprisingly, the ginseng latte tasted great; it had a hint of sweet vanilla. For my meal I ordered a hearty club sandwich with crisp bacon, an over-easy egg, cheese, fresh lettuce, and tomato. The sandwich was good as well. So on to the desserts. My luscious vanilla bavarois (bavarian cream) came on top of a persimmon and had hundreds of little fl ecks of vanilla. It tasted like a vanilla-cream still life. Delicious. The star of the desserts was the chocolate mousse made with 70% Valrhona dark chocolate and 100% love. It was light yet had a robust chocolate structure; this is a decadent dessert, so small bites are advised. The desserts, food, and drinks here have a homestyle flair. If you are near the Astoria Hotel, Dolce la Sera is a nice place to tame your sweet tooth. Oh, and the quality desserts are reasonably priced—they start from just 5,000 won.
Arirang: A Great First BBQ Experience in Korea | 아리랑
Many tourists arrive to Korea late at night and with a hungry belly. Many might be overwhelmed by the large number of restaurants here. The first meal in a new country is important because it will set expectations for the rest of that person’s stay. For those who are staying over in the Myeong-dong area and craving some barbecue, Arirang comes highly recommended. Located across from the Westin Chosun Hotel, they have English menus and English-speaking servers that will help you cook and show you how to eat Korean barbecue properly. The restaurant prides itself on serving only high-quality hanu beef that is seared over white-hot wood charcoal. They are generous with their side dishes and sauces as well. You’ll get a wonderful array of kimchis and salads as well as fresh leaves and garlic to make your “beef and leaf” wraps, and there is a nice variety soju, beer, and wines to wash it all down. I recommend you start out with their chadol (thinly sliced marbled beef) and follow it up with some marinated beef rib. If you are adventurous, the beef tongue is not a bad option. The place is a bit more upscale, but you won’t be disappointed—it will serve you a great first meal in Korea.