Yep, this place located in Haebangchon is aptly named—you do need two hands to eat these burgers. The burger juice, condiments, and maybe egg yolk (or chili) ooze out as you take a bite. The patties are chargrilled, the buns are whole wheat and toasted, and the fillings are piled on just right. I recommend their mushroom burger, which has plenty of mushrooms and cheese, and their Le Vert Burger, which has bacon, egg, cheese, and veggies. Their seasoned fries make a nice accompaniment (that and a beer).