Manseok Dakhanmari | 만석닭한마리
It’s all about the broth. The rich chicken broth here in Insa-dong is flavored with oriental herbs, mung beans, and spices, and it is then used to cook a whole chicken. One of the best parts about this place is the sauce you make to dip the chicken in. You get fresh greens and add mustard, soy sauce, and chili paste to your liking. Their dakgalbi and dakbokkeum tang is spicy and quite good as well. You can even add noodles or dumplings after you eat the meat so that you don’t waste any of that wonderful broth.
Cost: 10,000 won a person
11am–10pm (last call)
(136 Insa-dong, Jongno-gu, Seoul | 서울시 종로구 인사동 136)