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	<title>Daniel Gray &#8211; SEOUL Magazine</title>
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		<title>Fine Korean Cuisine at 5-Star Hotels</title>
		<link>https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/</link>
					<comments>https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/#respond</comments>
		
		<dc:creator><![CDATA[rjkoehler]]></dc:creator>
		<pubDate>Thu, 04 Apr 2013 08:53:11 +0000</pubDate>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Dining Feature]]></category>
		<category><![CDATA[5-STAR HOTELS]]></category>
		<category><![CDATA[ANDREAS KRAMPL]]></category>
		<category><![CDATA[Café des Arts]]></category>
		<category><![CDATA[Daniel Gray]]></category>
		<category><![CDATA[JW Marriott Seoul]]></category>
		<category><![CDATA[Le Saint-Ex]]></category>
		<category><![CDATA[Lotte Hotel]]></category>
		<category><![CDATA[Mugunghwa]]></category>
		<category><![CDATA[Ondal]]></category>
		<category><![CDATA[Sheraton Grande Walkerhill]]></category>
		<category><![CDATA[무궁화]]></category>
		<category><![CDATA[온달]]></category>
		<guid isPermaLink="false">https://magazine.seoulselection.com/?p=1843</guid>

					<description><![CDATA[&#160; [box_dark] FINE KOREAN CUISINE AT5-STAR HOTELS Even if the rooms are beyond your budget, the food is worth splashing out on Written by Daniel Gray Photographed by Daniel Gray and Ryu Seunghoo [/box_dark] &#160; Seoul’s top restaurants are found in its hotels. A job as a hotel chef is an esteemed and respected position. The [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-02.jpg"><img data-attachment-id="1844" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/1203-mugunghwa-02/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-02.jpg" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="1203 Mugunghwa 02" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-02-800x600.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-02-1160x870.jpg" loading="lazy" class="alignnone size-medium wp-image-1844" alt="1203 Mugunghwa 02" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-02-620x465.jpg" width="620" height="465" /></a></p>
<p>&nbsp;</p>
[box_dark]
<p><strong>FINE KOREAN CUISINE AT5-STAR HOTELS</strong></p>
<p>Even if the rooms are beyond your budget, the food is worth splashing out on</p>
<p>Written by Daniel Gray<br />
Photographed by Daniel Gray and Ryu Seunghoo</p>
[/box_dark]
<p>&nbsp;</p>
<p>Seoul’s top restaurants are found in its hotels. A job as a hotel chef is an esteemed and respected position. The capital’s hotels are able to procure the best ingredients, recruit the top talent, and offer the optimum environment for a fine meal. Ironically, of all the 5-star hotels in Seoul, only two are home top-flight Korean restaurants. They serve up a perfect combination of atmosphere, service, and cuisine.</p>
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Ondal-01.jpg"><img data-attachment-id="1845" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/1203-ondal-01/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Ondal-01.jpg" data-orig-size="1600,1069" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="1203 Ondal 01" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Ondal-01-800x535.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Ondal-01-1160x775.jpg" loading="lazy" class="alignnone size-medium wp-image-1845" alt="1203 Ondal 01" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Ondal-01-620x414.jpg" width="620" height="414" /></a></p>
<p>&nbsp;</p>
<p><strong>Ondal Restaurant at Sheraton Grande Walkerhill</strong></p>
<p>Set on Mt. Achasan on the eastern side of Seoul, Ondal restaurant offers fine Korean dining that harks back to the days of Korean royal court cuisine. Here, the typical royal court dishes have been upgraded. You’ll find thin ribbons of soft abalone in the nine delicacies platter and raspberry wine glaze on the broiled eel. Ondal also sources top quality local ingredients such as the prized yellow corvina fish from Yeonggwang, yellowtail fish from Jejudo and bibimbap ingredients from Jeonju. It has small set menus too, and its gimchijjigae is famous for its savory, sour, and spicy broth. If you wish for a King’s feast, the Sura set has everything from live lobster and raw fish to abalone cooked on stone, braised and seasoned beef, and more.</p>
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/RYU1919.jpg"><img data-attachment-id="1846" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/_ryu1919/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/RYU1919.jpg" data-orig-size="1715,1051" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1329145342&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="_RYU1919" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/RYU1919-800x490.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/RYU1919-1160x711.jpg" loading="lazy" class="alignnone size-medium wp-image-1846" alt="_RYU1919" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/RYU1919-620x379.jpg" width="620" height="379" /></a></p>
<p>&nbsp;</p>
<p><strong>Ondal | 온달</strong></p>
<p><strong>FYI&gt;</strong><br />
T. (02) 450-4518<br />
Price: 29,000—250,000 won per person<br />
(Gwangjin-gu Gwangjang-dong San 21 | 서울시 광진구 광장동 산21)<br />
<strong>GO&gt;</strong><br />
Free shuttle bus from Exit 1 of Gangbyeon Station 강변역 (Line 2)</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?f=q&amp;source=s_q&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EA%B4%91%EC%A7%84%EA%B5%AC+%EC%9B%8C%EC%BB%A4%ED%9E%90%EB%A1%9C+177&amp;aq=&amp;sll=36.747688,128.056641&amp;sspn=6.908183,9.876709&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EA%B4%91%EC%A7%84%EA%B5%AC+%EC%9B%8C%EC%BB%A4%ED%9E%90%EB%A1%9C+177&amp;t=m&amp;z=12&amp;ll=37.555774,127.110912&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?f=q&amp;source=embed&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EA%B4%91%EC%A7%84%EA%B5%AC+%EC%9B%8C%EC%BB%A4%ED%9E%90%EB%A1%9C+177&amp;aq=&amp;sll=36.747688,128.056641&amp;sspn=6.908183,9.876709&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EA%B4%91%EC%A7%84%EA%B5%AC+%EC%9B%8C%EC%BB%A4%ED%9E%90%EB%A1%9C+177&amp;t=m&amp;z=12&amp;ll=37.555774,127.110912">크게 보기</a></small></p>
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-01.jpg"><img data-attachment-id="1847" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/1203-mugunghwa-01/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-01.jpg" data-orig-size="2400,1800" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="1203 Mugunghwa 01" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-01-800x600.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-01-1160x870.jpg" loading="lazy" class="alignnone size-medium wp-image-1847" alt="1203 Mugunghwa 01" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-01-620x465.jpg" width="620" height="465" /></a></p>
<p>&nbsp;</p>
<p><strong>Mugunghwa at Lotte Hotel</strong></p>
<p>Named after Korea’s national flower, Mugunghwa is located in the heart of the city at the Lotte Hotel in Myeong-dong. Its 38th-floor location offers spectaluar views of N Seoul Tower on Mt. Namsan and the various royal palaces that decorate Seoul, day and night. Mugunghwa serves beautifully presented, considerately paced and flavorful dishes course by course. Meals begin with amuse bouches that change depending on the season. On my visit, I received poached octopus with clear noodles and marinated cockles. The standout dishes here included the <em>galbijjim</em> with chestnuts and glazed carrots; there was a meat dish that had a wild sesame seed sauce, and<em> jeon</em>: pan-fried delicacies. Mugunghwa has extensive wine and tea selections and respective sommeliers to help you make the perfect choice of each.</p>
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-06.jpg"><img data-attachment-id="1848" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/1203-mugunghwa-06/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-06.jpg" data-orig-size="960,640" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="1203 Mugunghwa 06" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-06-800x533.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-06.jpg" loading="lazy" class="alignnone size-medium wp-image-1848" alt="1203 Mugunghwa 06" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/1203-Mugunghwa-06-620x413.jpg" width="620" height="413" /></a></p>
<p>&nbsp;</p>
<p><strong>Mugunghwa</strong></p>
<p><strong>FYI&gt;</strong><br />
T. (02) 317-7061<br />
Price: 70,000—250,000 won per person<br />
(Lotte Hotel Myeong-dong 38th Floor, 1 Sogong-dong, Jung-gu, Seoul | 서울시 중구 소공동 1 롯데호텔명동 38층)<br />
<strong>GO&gt;</strong><br />
Euljiro 1-ga Station 을지로입구역 (Line 2), Exit 7 or 8</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?f=q&amp;source=s_q&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EC%86%8C%EA%B3%B5%EB%8F%99+1&amp;aq=&amp;sll=37.573971,127.092247&amp;sspn=0.213603,0.308647&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EC%86%8C%EA%B3%B5%EB%8F%99+1&amp;ll=37.573971,127.092247&amp;spn=0.213629,0.308647&amp;t=m&amp;z=12&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?f=q&amp;source=embed&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EC%86%8C%EA%B3%B5%EB%8F%99+1&amp;aq=&amp;sll=37.573971,127.092247&amp;sspn=0.213603,0.308647&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EC%86%8C%EA%B3%B5%EB%8F%99+1&amp;ll=37.573971,127.092247&amp;spn=0.213629,0.308647&amp;t=m&amp;z=12">크게 보기</a></small></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>[box_info]HOTEL CHEF SPOTLIGHT: ANDREAS KRAMPL[/box_info]</strong></p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1081.jpg"><img data-attachment-id="1849" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/_dsc1081/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1081.jpg" data-orig-size="1424,2144" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1328542261&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;26&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="_DSC1081" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1081-800x1204.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1081-1160x1747.jpg" loading="lazy" class="alignnone size-medium wp-image-1849" alt="_DSC1081" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1081-411x620.jpg" width="411" height="620" /></a></p>
<p>&nbsp;</p>
<p><strong>Executive Chef, JW Marriott Seoul</strong></p>
<p>A native of Böblingen in southern Germany, Andreas Krampl took charge of the kitchens at JW Marriott Seoul in 2011 after working in various countries in Europe, Australia, the Caribbean and Asia. This month, he introduces SEOUL to a “gradually evolving signature dish” of yellow fin tuna, lobster salad, shitake mushrooms and organic herb salad.</p>
<p>“I chose this dish because I normally look at the culture and history of the country where I’m working,” says Andreas. “In Korea, sushi is very popular and good crab is available.”</p>
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC0988.jpg"><img data-attachment-id="1850" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/_dsc0988/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC0988.jpg" data-orig-size="1906,2566" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1328541272&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;23&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="_DSC0988" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC0988-800x1077.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC0988-1160x1562.jpg" loading="lazy" class="alignnone size-medium wp-image-1850" alt="_DSC0988" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC0988-460x620.jpg" width="460" height="620" /></a></p>
[box_light]1. Andreas starts by brushing a streak <em id="__mceDel"><em id="__mceDel">of balsamic vinegar </em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">reduction on the </em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">dish, to provide </em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">contrast.</em></em></em></em></em></em>[/box_light]
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1002.jpg"><img data-attachment-id="1851" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/_dsc1002/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1002.jpg" data-orig-size="1994,3002" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1328541400&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;26&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="_DSC1002" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1002-800x1204.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1002-1160x1746.jpg" loading="lazy" class="alignnone size-medium wp-image-1851" alt="_DSC1002" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1002-411x620.jpg" width="411" height="620" /></a></p>
[box_light]<em id="__mceDel"><em id="__mceDel">2. Next comes a roll of tuna,  <em id="__mceDel">thinly sliced like carpaccio </em><em id="__mceDel"><em id="__mceDel">and stuffed with a salad of </em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">freshly cooked crab, </em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">mayonnaise, lemon zest, </em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">salt and pepper, which has </em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">been refrigerated for 1-2 </em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">hours.</em></em></em></em></em></em></em>[/box_light]
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1008.jpg"><img data-attachment-id="1852" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/_dsc1008/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1008.jpg" data-orig-size="1795,2702" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1328541439&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="_DSC1008" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1008-800x1204.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1008-1160x1746.jpg" loading="lazy"
 class="alignnone size-medium wp-image-1852" alt="_DSC1008" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1008-411x620.jpg" width="411" height="620" /></a></p>
[box_light] <em id="__mceDel"><em id="__mceDel">3. The tuna roll is </em><em id="__mceDel"><em id="__mceDel">accompanied by a </em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">salad of edamame , </em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">shitake mushroom </em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">and olive oil.</em></em></em></em></em>[/box_light]
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1027.jpg"><img data-attachment-id="1853" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/_dsc1027/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1027.jpg" data-orig-size="1795,2702" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1328541558&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;23&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="_DSC1027" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1027-800x1204.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1027-1160x1746.jpg" loading="lazy" class="alignnone size-medium wp-image-1853" alt="_DSC1027" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1027-411x620.jpg" width="411" height="620" /></a></p>
[box_light] <em id="__mceDel"><em id="__mceDel">4. Andreas creates </em><em id="__mceDel"><em id="__mceDel">a salad garnish from </em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">seasonal lettuce or </em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">other leaves and </em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">sprouts, with olive oil.</em></em></em></em></em>[/box_light]
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1067.jpg"><img data-attachment-id="1854" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/_dsc1067/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1067.jpg" data-orig-size="1943,2496" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1328541907&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="_DSC1067" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1067-800x1028.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1067-1160x1490.jpg" loading="lazy" class="alignnone size-medium wp-image-1854" alt="_DSC1067" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/DSC1067-482x620.jpg" width="482" height="620" /></a></p>
[box_light] <em id="__mceDel"><em id="__mceDel">5. A foam made </em><em id="__mceDel"><em id="__mceDel">by blending </em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">tomato water </em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">and gelatin for </em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">10 minutes is </em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">added as extra </em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">garnish, </em></em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">together with a </em></em></em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">few more drops </em></em></em></em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">of olive oil, to </em></em></em></em></em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">complete the </em></em></em></em></em></em></em></em></em></em></em><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel"><em id="__mceDel">dish.</em></em></em></em></em></em></em></em></em></em></em></em>[/box_light]
<p>&nbsp;</p>
<p><strong>FYI&gt;</strong><br />
<em id="__mceDel"></em>JW Marriott Hotel Seoul is home to a café, grill restaurant, Italian, Chinese and Japanese restaurants and a delicatessen.<br />
T. 02-6282-6262<br />
<a id="sdr_url" href="http://www.jw-marriott.co.kr/" target="_blank">www.jw-marriott.co.kr</a><br />
(19-3 Banpo-dong, Seocho-gu, Seoul | 서울시 서초구 반포동 19-3)<br />
<strong>GO&gt;</strong><br />
Express Terminal Station 고속터미널역 (Line 3, 7, 9), Exit 7</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?f=q&amp;source=s_q&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%84%9C%EC%B4%88%EA%B5%AC+%EB%B0%98%ED%8F%AC%EB%8F%99+19-3&amp;aq=&amp;sll=37.50673,127.0047&amp;sspn=0.213796,0.308647&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%84%9C%EC%B4%88%EA%B5%AC+%EB%B0%98%ED%8F%AC%EB%8F%99+19-3&amp;ll=37.50673,127.0047&amp;spn=0.213803,0.308647&amp;t=m&amp;z=12&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?f=q&amp;source=embed&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%84%9C%EC%B4%88%EA%B5%AC+%EB%B0%98%ED%8F%AC%EB%8F%99+19-3&amp;aq=&amp;sll=37.50673,127.0047&amp;sspn=0.213796,0.308647&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%84%9C%EC%B4%88%EA%B5%AC+%EB%B0%98%ED%8F%AC%EB%8F%99+19-3&amp;ll=37.50673,127.0047&amp;spn=0.213803,0.308647&amp;t=m&amp;z=12">크게 보기</a></small></p>
<p>&nbsp;</p>
<p><strong>Editor’s Pick  </strong></p>
<p><strong>Café des Arts</strong></p>
<p>Le Saint-Ex &amp; French Institute team up to bring affordable French cuisine to Seoulites</p>
<p>The Café des Arts, the bistro and coffee shop of the French Institute near Namdaemun, has reopened in partnership with well-known French eatery Le Saint-Ex. The simple, affordable menu makes high-quality French cuisine accessible to the masses. Everything is homemade; even if you&#8217;re not in the mood for an entire meal, have a cup of coffee and some cake and take advantage of the free Wi-Fi. Through the end of February, order from the set menu, and you&#8217;ll get a free mug adorned with the bistro&#8217;s stylish logo.</p>
<p>&nbsp;</p>
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/03/IMG_1711-사본.jpg"><img data-attachment-id="1855" data-permalink="https://magazine.seoulselection.com/2013/04/04/fine-korean-cuisine-at-5-star-hotels/img_1711-%ec%82%ac%eb%b3%b8/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/IMG_1711-사본.jpg" data-orig-size="1296,968" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="IMG_1711 사본" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/IMG_1711-사본-800x598.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/03/IMG_1711-사본-1160x866.jpg" loading="lazy" class="alignnone size-medium wp-image-1855" alt="IMG_1711 사본" src="https://magazine.seoulselection.com/wp-content/uploads/2013/03/IMG_1711-사본-620x463.jpg" width="620" height="463" /></a></p>
<p>&nbsp;</p>
<p><strong>FYI&gt;</strong><br />
<em id="__mceDel"></em>Café des Arts is located on the 18th floor of the French Institute.<br />
T. (02) 317-8568<br />
<a href=" www.france.or.kr"> www.france.or.kr</a><br />
(18F, Woori bldg., 10 Bongnae-dong 1-ga, Jung-gu, Seoul | 서울시 중구 봉래동1가 10 우리빌딩 18층)<br />
<strong>GO&gt;</strong><br />
Take subway Line 1, 4 or A’REX and get off at Seoul Station 서울역, Exit 3. Walk towards Sungnyemun Gate (Namdaemun; under reconstruction) and turn left at the end of the road.</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?f=q&amp;source=s_q&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EB%B4%89%EB%9E%98%EB%8F%991%EA%B0%80+10&amp;aq=&amp;sll=37.469409,126.750641&amp;sspn=0.855602,1.234589&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EB%B4%89%EB%9E%98%EB%8F%991%EA%B0%80+10&amp;t=m&amp;z=12&amp;ll=37.559441,126.973772&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?f=q&amp;source=embed&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EB%B4%89%EB%9E%98%EB%8F%991%EA%B0%80+10&amp;aq=&amp;sll=37.469409,126.750641&amp;sspn=0.855602,1.234589&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EC%A4%91%EA%B5%AC+%EB%B4%89%EB%9E%98%EB%8F%991%EA%B0%80+10&amp;t=m&amp;z=12&amp;ll=37.559441,126.973772">크게 보기</a></small></p>
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		<title>Comfort Food</title>
		<link>https://magazine.seoulselection.com/2013/03/12/comfort-food/</link>
					<comments>https://magazine.seoulselection.com/2013/03/12/comfort-food/#respond</comments>
		
		<dc:creator><![CDATA[rjkoehler]]></dc:creator>
		<pubDate>Tue, 12 Mar 2013 09:01:51 +0000</pubDate>
				<category><![CDATA[Daily Delights]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Brooklyn the Burger Joint]]></category>
		<category><![CDATA[Butterfinger Pancakes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[daily delights]]></category>
		<category><![CDATA[Daniel Gray]]></category>
		<category><![CDATA[Hello Kitty Café]]></category>
		<category><![CDATA[Reggae Chicken]]></category>
		<category><![CDATA[spotlight]]></category>
		<category><![CDATA[레게치킨]]></category>
		<category><![CDATA[버터핑거 팬케잌]]></category>
		<category><![CDATA[브루클린 더 버거 조인트]]></category>
		<category><![CDATA[헬로키티 카페]]></category>
		<guid isPermaLink="false">https://magazine.seoulselection.com/?p=1055</guid>

					<description><![CDATA[[box_dark]Breakfast[/box_dark] Go to Butterfinger Pancakes in Apgujeong to get an Americanized breakfast with sausage, pancakes, eggs, hash browns, toast, and a giant cup of coffee. Here the breakfast will fill you up and get you ready. &#160; Butterfinger Pancakes &#124; 버터핑거 팬케잌 FYI&#62; Cost: 10,000–15,000 won Open from 10am–10pm T. 02-3448-1070 (85-6 Cheongdam-dong, Gangnam-gu, Seoul &#124; 서울시 강남구 청담동 85-6) GO&#62; Apgujeong [&#8230;]]]></description>
										<content:encoded><![CDATA[[box_dark]Breakfast[/box_dark]
<p><a href="http://pds6.egloos.com/pds/200711/01/65/b0044165_4729e1ea4b9bf.jpg"><img loading="lazy" class="alignnone" alt="" src="http://pds6.egloos.com/pds/200711/01/65/b0044165_4729e1ea4b9bf.jpg" width="614" height="461" /></a></p>
<p>Go to <strong>Butterfinger Pancakes</strong> in Apgujeong to get an Americanized breakfast with sausage, pancakes, eggs, hash browns, toast, and a giant cup of coffee. Here the breakfast will fill you up and get you ready.</p>
<p>&nbsp;</p>
<p><strong>Butterfinger Pancakes | 버터핑거 팬케잌</strong></p>
<p><strong>FYI&gt;</strong><br />
Cost: 10,000–15,000 won<br />
Open from 10am–10pm<br />
T. 02-3448-1070<br />
(85-6 Cheongdam-dong, Gangnam-gu, Seoul | 서울시 강남구 청담동 85-6)</p>
<p><strong>GO&gt;</strong><br />
Apgujeong Rodeo Station 압구정로데오역 (Bundang Line), Exit 4</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?q=%EC%B2%AD%EB%8B%B4%EB%8F%99+85-6&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EA%B0%95%EB%82%A8%EA%B5%AC+%EC%B2%AD%EB%8B%B4%EB%8F%99+85-6&amp;gl=kr&amp;t=m&amp;z=12&amp;ll=37.524226,127.040002&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?q=%EC%B2%AD%EB%8B%B4%EB%8F%99+85-6&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EA%B0%95%EB%82%A8%EA%B5%AC+%EC%B2%AD%EB%8B%B4%EB%8F%99+85-6&amp;gl=kr&amp;t=m&amp;z=12&amp;ll=37.524226,127.040002&amp;source=embed">크게 보기</a></small></p>
<p>&nbsp;</p>
[box_dark]Lunch[/box_dark]
<p><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Brooklyn-the-Burger-Joint1.jpg"><img data-attachment-id="1123" data-permalink="https://magazine.seoulselection.com/2013/03/12/comfort-food/brooklyn-the-burger-joint-2/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Brooklyn-the-Burger-Joint1.jpg" data-orig-size="845,634" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="Brooklyn the Burger Joint" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Brooklyn-the-Burger-Joint1-800x600.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Brooklyn-the-Burger-Joint1.jpg" loading="lazy" class="alignnone size-medium wp-image-1123" alt="Brooklyn the Burger Joint" src="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Brooklyn-the-Burger-Joint1-620x465.jpg" width="620" height="465" /></a></p>
<p>Burgers seems to be a trend that won’t die, and new places keep cropping up. <strong>Brooklyn: the </strong><strong>Burger Joint</strong> in Seorae Village is the darling of Korean foodies at the moment. With witty names like C.R.E.A.M. (Cheddar Rules Everything Around Meat) and Napkin Please: Beef Chili and American Cheeseburger, you definitely have to get one of these.</p>
<p>&nbsp;</p>
<p><strong>Brooklyn the Burger Joint | 브루클린 더 버거 조인트</strong></p>
<p><strong>FYI&gt;</strong><br />
Cost: 5,000–12,000 won a person<br />
Lunch from 11am–3pm, dinner 5pm–10pm<br />
T. 02-533-7180<br />
(551-32 Banpo-dong, Seocho-gu, Seoul | 서울시 서초구 반포동 551-32)</p>
<p><strong>GO&gt;</strong><br />
Express Bus Terminal Station 고속터미널역 (Line 3, 7, 9), Exit 5</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?f=q&amp;source=s_q&amp;hl=ko&amp;geocode=&amp;q=%EB%B8%8C%EB%A3%A8%ED%81%B4%EB%A6%B0%EB%B2%84%EA%B1%B0&amp;aq=&amp;sll=37.522814,127.04047&amp;sspn=0.014278,0.01929&amp;gl=kr&amp;ie=UTF8&amp;hq=%EB%B8%8C%EB%A3%A8%ED%81%B4%EB%A6%B0%EB%B2%84%EA%B1%B0&amp;hnear=&amp;ll=37.510014,127.02059&amp;spn=0.03072,0.047712&amp;t=m&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?f=q&amp;source=embed&amp;hl=ko&amp;geocode=&amp;q=%EB%B8%8C%EB%A3%A8%ED%81%B4%EB%A6%B0%EB%B2%84%EA%B1%B0&amp;aq=&amp;sll=37.522814,127.04047&amp;sspn=0.014278,0.01929&amp;gl=kr&amp;ie=UTF8&amp;hq=%EB%B8%8C%EB%A3%A8%ED%81%B4%EB%A6%B0%EB%B2%84%EA%B1%B0&amp;hnear=&amp;ll=37.510014,127.02059&amp;spn=0.03072,0.047712&amp;t=m">크게 보기</a></small></p>
<p>&nbsp;</p>
[box_dark]Dinner[/box_dark]
<p><a href="http://pds24.egloos.com/pds/201208/07/36/c0066036_50210bfda4a1c.jpg"><img loading="lazy" class="alignnone" alt="" src="http://pds24.egloos.com/pds/201208/07/36/c0066036_50210bfda4a1c.jpg" width="580" height="403" /></a></p>
<p>You can’t leave Korea without trying Korean fried chicken. <strong>Reggae </strong><strong>Chicken</strong> in Hongdae is known for their Bob Marley wannabees, cannabis beer, and blazingly good fried chicken. The breading is light, the chips crisp, and the curried sauce is a top notch pairing.</p>
<p>&nbsp;</p>
<p><strong>Reggae Chicken</strong> <strong>| 레게치킨</strong></p>
<p><strong>FYI&gt;</strong><br />
Cost: 10,000–15,000 won a person<br />
6pm–2am<br />
T. 02-338-3438<br />
(317-19 Sangsu-dong, Mapo-gu, Seoul | 서울시 마포구 상수동 317-19)</p>
<p><strong>GO&gt;</strong><br />
Sangsu Station 상수역 (Line 6), Exit 1</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?f=q&amp;source=s_q&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8+%EB%A7%88%ED%8F%AC%EA%B5%AC+%EC%83%81%EC%88%98%EB%8F%99+317-9&amp;aq=&amp;sll=37.547878,126.91932&amp;sspn=0.007137,0.009645&amp;gl=kr&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EB%A7%88%ED%8F%AC%EA%B5%AC+%EC%83%81%EC%88%98%EB%8F%99+317-9&amp;t=m&amp;z=12&amp;ll=37.548034,126.920698&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?f=q&amp;source=embed&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EC%9A%B8+%EB%A7%88%ED%8F%AC%EA%B5%AC+%EC%83%81%EC%88%98%EB%8F%99+317-9&amp;aq=&amp;sll=37.547878,126.91932&amp;sspn=0.007137,0.009645&amp;gl=kr&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EB%A7%88%ED%8F%AC%EA%B5%AC+%EC%83%81%EC%88%98%EB%8F%99+317-9&amp;t=m&amp;z=12&amp;ll=37.548034,126.920698">크게 보기</a></small></p>
<p>&nbsp;</p>
[box_dark]Dessert[/box_dark]
<div id="attachment_1151" style="width: 630px" class="wp-caption alignnone"><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Hello-Kitty-Cafe.jpg"><img aria-describedby="caption-attachment-1151" data-attachment-id="1151" data-permalink="https://magazine.seoulselection.com/2013/03/12/comfort-food/hello-kitty-cafe/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Hello-Kitty-Cafe.jpg" data-orig-size="845,564" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="Hello Kitty Cafe" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Hello-Kitty-Cafe-800x534.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Hello-Kitty-Cafe.jpg" loading="lazy" class="size-medium wp-image-1151" alt="Hello Kitty Cafe" src="https://magazine.seoulselection.com/wp-content/uploads/2013/02/Hello-Kitty-Cafe-620x413.jpg" width="620" height="413" /></a><p id="caption-attachment-1151" class="wp-caption-text">ⓒ Seoul Selection</p></div>
<p>It&#8217;s pink overload at Hongdae’s <strong>Hello Kitty </strong><strong>Café</strong>, where everything is pink. You’ll see Hello Kitty everywhere, from the mirrors and furniture to the stairs, tabletops, cakes, and even the lattes. The only place you won’t see her is in the men’s bathroom, which is decorated with Hello Daniel, Hello Kitty’s boyfriend.</p>
<p>&nbsp;</p>
<p><strong>Hello Kitty Café | 헬로키티 카페</strong></p>
<p><strong>FYI&gt;</strong><br />
Cost: Under 10,000 won<br />
10am–midnight<br />
T. 02-334-6570<br />
(358-112 Segyo-dong, Mapo-gu, Seoul | 서울시 마포구 서교동 358-112)</p>
<p><strong>GO&gt;</strong><br />
Hongik Univ. Station 홍대입구역 (Line 2, A&#8217;REX Line), Exit 9</p>
<p><iframe loading="lazy" src="http://maps.google.co.kr/maps?f=q&amp;source=s_q&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EA%B5%90%EB%8F%99+358-112&amp;aq=&amp;sll=37.550544,126.922214&amp;sspn=0.007137,0.009645&amp;gl=kr&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EB%A7%88%ED%8F%AC%EA%B5%AC+%EC%84%9C%EA%B5%90%EB%8F%99+358-112&amp;t=m&amp;z=12&amp;ll=37.553359,126.922301&amp;output=embed" height="350" width="620" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe><br />
<small><a style="color: #0000ff; text-align: left;" href="http://maps.google.co.kr/maps?f=q&amp;source=embed&amp;hl=ko&amp;geocode=&amp;q=%EC%84%9C%EA%B5%90%EB%8F%99+358-112&amp;aq=&amp;sll=37.550544,126.922214&amp;sspn=0.007137,0.009645&amp;gl=kr&amp;ie=UTF8&amp;hq=&amp;hnear=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C+%EB%A7%88%ED%8F%AC%EA%B5%AC+%EC%84%9C%EA%B5%90%EB%8F%99+358-112&amp;t=m&amp;z=12&amp;ll=37.553359,126.922301">크게 보기</a></small></p>
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