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	<title>투핸즈버거 &#8211; SEOUL Magazine</title>
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		<title>Two Hands Burger</title>
		<link>https://magazine.seoulselection.com/2013/02/14/two-hands-burger/</link>
					<comments>https://magazine.seoulselection.com/2013/02/14/two-hands-burger/#respond</comments>
		
		<dc:creator><![CDATA[rjkoehler]]></dc:creator>
		<pubDate>Thu, 14 Feb 2013 09:25:09 +0000</pubDate>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Quick Bites]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Haebangchon]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Itaewon]]></category>
		<category><![CDATA[Noksapyeong]]></category>
		<category><![CDATA[Two Hands Burger]]></category>
		<category><![CDATA[녹사평]]></category>
		<category><![CDATA[이태원]]></category>
		<category><![CDATA[투핸즈버거]]></category>
		<category><![CDATA[해방촌]]></category>
		<guid isPermaLink="false">https://magazine.seoulselection.com/?p=1009</guid>

					<description><![CDATA[&#160; Two Hands Burger &#124; 투핸즈버거 (Haebangchon) Yep, this place located in Haebangchon is aptly named—you do need two hands to eat these burgers. The burger juice, condiments, and maybe egg yolk (or chili) ooze out as you take a bite. The patties are chargrilled, the buns are whole wheat and toasted, and the fillings are piled on just right. [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="attachment_1010" style="width: 630px" class="wp-caption alignnone"><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-1.jpg"><img aria-describedby="caption-attachment-1010" data-attachment-id="1010" data-permalink="https://magazine.seoulselection.com/2013/02/14/two-hands-burger/photo-1/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-1.jpg" data-orig-size="2592,1936" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPad mini&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1356959150&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.3&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="photo 1" data-image-description="" data-image-caption="&lt;p&gt;© Seoul Selection&lt;/p&gt;
" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-1-800x598.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-1-1160x866.jpg" loading="lazy" class="size-medium wp-image-1010" alt="© Seoul Selection" src="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-1-620x463.jpg" width="620" height="463" /></a><p id="caption-attachment-1010" class="wp-caption-text">© Seoul Selection</p></div>
<p>&nbsp;</p>
<p><strong>Two Hands Burger | 투핸즈버거</strong><br />
(Haebangchon)</p>
<p>Yep, this place located in Haebangchon is aptly named—you do need two hands to eat these burgers. The burger juice, condiments, and maybe egg yolk (or chili) ooze out as you take a bite. The patties are chargrilled, the buns are whole wheat and toasted, and the fillings are piled on just right. I recommend their mushroom burger, which has plenty of mushrooms and cheese, and their Le Vert Burger, which has bacon, egg, cheese, and veggies. Their seasoned fries make a nice accompaniment (that and a beer).</p>
<p>&nbsp;</p>
<div id="attachment_1011" style="width: 630px" class="wp-caption alignnone"><a href="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-2.jpg"><img aria-describedby="caption-attachment-1011" data-attachment-id="1011" data-permalink="https://magazine.seoulselection.com/2013/02/14/two-hands-burger/photo-2/" data-orig-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-2.jpg" data-orig-size="1280,956" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPad mini&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1356959157&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.3&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="photo 2" data-image-description="" data-image-caption="" data-medium-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-2-800x598.jpg" data-large-file="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-2-1160x866.jpg" loading="lazy" class="size-medium wp-image-1011" alt="photo 2" src="https://magazine.seoulselection.com/wp-content/uploads/2013/02/photo-2-620x463.jpg" width="620" height="463" /></a><p id="caption-attachment-1011" class="wp-caption-text">© Seoul Selection</p></div>
<p><strong>FYI&gt;</strong><br />
Cost: 10,000 won a burger<br />
11am–11pm<br />
T. 02-6401-7705<br />
(45-10 Yongsan-dong 2-ga, Yongsan-gu, Seoul | 서울시 용산구 용산동2가 45-10)</p>
<p><strong>GO&gt;</strong><br />
Noksapyeong Station 녹사평역 (Line 6), Exit 2</p>
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